[everything Wishful] Garlic White Meat

by Jamie Pastoral

4.6 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

The white meat sounded a little bit greasy and greasy. In fact, it is very fragrant in the mouth. Although the meat slices are big and thick, diners want to eat another slice after eating one slice. The enticing key is: with the juice you make yourself.

[everything Wishful] Garlic White Meat

1. Clean pork

2. Prepare green onion, ginger and aniseed

3. Add water to a boiling pot, boil pork, green onion, ginger and aniseed in the pot, cook until the meat is cooked, remove and drain the water

4. Garlic peeled

5. Cut garlic into minced garlic

6. Put the crushed garlic in a container and add salt

7. Add garlic oyster sauce

8. Add sesame oil

9. Add light soy sauce and stir evenly into a sauce

10. Cut the cooked pork into slices and put it on the plate. The size of the meat is thin and thick (my diners like to eat meat, so the meat is big and thick)

11. Pour the sauce onto the meat slices and enjoy

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