Explain The Recipe for Braised Pork
by Luo Jiaren
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Pork cut into boiled water and boiled. Wash. spare.
2. Put a little garlic and ginger slices in a wok with salad oil and sauté until fragrant.
3. Pour the meat and stir fry
4. Add the soy sauce and continue to stir fry, about 4.5 minutes.
5. Pour the fried meat into the pressure cooker and add the cooking wine. Star anise, orange zest, cinnamon, rock sugar, if the color is not enough, add some dark soy sauce, the wok can be boiled with a small amount of water and poured into the pressure cooker. After SAIC, turn to low heat for 10 minutes and turn off the heat. When the gas is gone, open the lid and add salt, soy sauce to taste, and boil over medium heat to collect the juice.
6. The finished product is loaded onto the plate.
