Familiar Taste in Memory ~ Pepper Oil and Green Onion Cake

Name: Familiar Taste in Memory ~ Pepper Oil and Green Onion Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g All-purpose flour; 280g water; Some salt; Some Zhongjing Pepper Oil; Some Chives; Some Five spice powder; 5g yeast

by Flying swallows

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Ever since I was young, I like this kind of half-raised spring onion pancakes. At that time, my mother put baking soda on the noodles, and put them on the pancakes for half an hour after making them. There are often mom’s fried pepper oil and pancakes in my cupboard. Just take it out and use it. Now it’s really convenient for me not to fry it. I buy a good bottle of pepper oil, coleslaw, pancakes, and I will put them in my home. The half-roughed spring onion pancakes I bake at this moment will restore the taste of my mother in my childhood memories. It's still so fragrant, and the taste is still so great..."

Ingredients

Familiar Taste in Memory ~ Pepper Oil and Green Onion Cake

1. Prepare the ingredients, wash and chop the chives.

2. Put 280 grams of warm water at about 35 degrees into the mixing tank of the cook machine, and stir 5 grams of yeast.

3. Add 500 grams of all-purpose flour.

4. The cook machine is installed, the power is turned on, and the kneading is turned to the second gear, and the kneading is particularly smooth in 5 minutes.

5. Take out the kneaded dough and knead it well, cover it with plastic wrap and wake up for 15 minutes. The half-raised noodles are used, and the taste will not be too tough.

6. The awake dough is divided into two.

7. Take one of the dough and roll it out into a rectangular dough sheet.

8. Sprinkle a little salt and five-spice powder.

9. Pour in an appropriate amount of Zhongjing pepper oil and spread evenly.

10. Sprinkle with chopped chives.

11. Roll up from bottom to top.

12. Cut in the middle with a knife.

13. The cut surface is facing up, starting from one end and pressing the other end underneath.

14. Roll out into a round cake, and do the same with the rest of the dough.

15. Preheat the pancake pan, put the pepper and green onion pancakes into the pancake pan.

16. Turn it over on one side until it is cooked and take it out. You can also brush the pepper oil on both sides during the baking process, which will make it more fragrant. I don't like the oil on the hand.

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Tips:
1. The water absorption rate of flour is different, and the pancakes are softer than usual steamed bread noodles. The pancakes are soft and delicious.
2. Boiled water and pancakes can also be used. The taste is different. I like semi-raised pancakes, so I will put yeast and noodles.
3. Ready-made pepper oil pancakes are very easy. You don't need to fry the pepper oil in advance. It is very convenient. The taste inside can be selected according to your own preferences. If you don't like five-spice powder, you can just add oil, salt and chopped green onion.