Family Braised Chicken Nuggets

Name: Family Braised Chicken Nuggets
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g broiler; 2 pcs potato; 2 pieces carrot; 1/2 onion; 1 piece green pepper; a little Shallots; 1 tsp Soy sauce; 1 tsp Cooking Wine; 1 tsp Sugar; 1 tsp salt; a little ginger; 2 tablespoons Corn oil; 2 pieces Chives

by Rainbow baby

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Every time my mother cooks this dish, my appetite is very appetizing. If I don't eat it for a week, I clamor for my mother to cook it. This dish, as I grew up, can be regarded as my mother's home-cooked dish and specialty dish. I am also learning to cook this dish now, hoping to pass on this delicacy and make it for my children in the future.

Family Braised Chicken Nuggets

1. Prepare the ingredients, cut the baby chicken into small pieces, peel the potatoes; heat the pan with cold oil, saute the onions, and remove them for later use

2. Put the sliced ginger into the pot, pour in corn oil, stir-fry the chicken pieces, pour in the cooking wine, and stir-fry until the surface of the chicken is slightly yellow. Add carrots, potatoes, onions, green peppers, and continue to stir fry; add onions, add sugar, salt, light soy sauce, soy sauce, and appropriate amount of water, and simmer on high heat; after high heat is boiled, cover and simmer on low heat to collect the juice , Sprinkle with chives before serving, garnish with celery leaves when serving

3.

4.

Tips:
1. The crispy stewed potatoes are more delicious;
2. It can also be served with lasagna to make a large plate of chicken, so that the staple food and main dishes are available.