Family Edition Beef Braised Noodles

Family Edition Beef Braised Noodles

by Rare Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Xiaobai can start making the home version of braised noodles! The filter is a bit heavier, don't mind.

Ingredients

Family Edition Beef Braised Noodles

1. Wash vegetables for later use.

Family Edition Beef Braised Noodles recipe

2. Beef slices, just a little thicker.

Family Edition Beef Braised Noodles recipe

3. Heat the pan with cold oil.

Family Edition Beef Braised Noodles recipe

4. Scallion, ginger and garlic in a pot.

Family Edition Beef Braised Noodles recipe

5. Add the meat, wait for the meat to change color and add a spoonful of five-spice powder.

Family Edition Beef Braised Noodles recipe

6. Add tomatoes and fry until the skin is slightly rolled up.

Family Edition Beef Braised Noodles recipe

7. Add the beans and stir fry for 3 minutes.

Family Edition Beef Braised Noodles recipe

8. Add potatoes and stir fry for 3 minutes.

Family Edition Beef Braised Noodles recipe

9. Add 4 spoons of salt.

Family Edition Beef Braised Noodles recipe

10. Add light soy sauce, dark soy sauce and vinegar, and continue to stir for 3 minutes.

Family Edition Beef Braised Noodles recipe

11. Add water, soak the ingredients.

Family Edition Beef Braised Noodles recipe

12. Bring the high heat to a low heat for 20 minutes, then add the rock sugar after it is boiled! Dried chili peppers are added according to their own conditions. Wait until the beans are cooked for 8 minutes. Then scoop out a bowl of soup for later use.

Family Edition Beef Braised Noodles recipe

13. Spread the surface and pour the soup evenly.

Family Edition Beef Braised Noodles recipe

14. Spread coriander, because I like to eat cooked coriander, so I spread it at the same time. After spreading, keep on low heat for 15 to 20 minutes. During this time, use chopsticks to divide the bottom to avoid maturing.

Family Edition Beef Braised Noodles recipe

15. The finished product.

Family Edition Beef Braised Noodles recipe

Tips:

Finally, try to boil it dry, it won't taste soggy! I made it for 3 people.

Comments

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