Family Edition Spicy Skin
1.
Do not need to wash the tofu skin, cut into small pieces, and steam for 15 minutes
2.
Mix salt, five-spice powder, chili powder, cumin powder, and sugar in a bowl and set aside
3.
Mince garlic, add white sesame seeds and set aside.
4.
Heat oil in a pot, add garlic and white sesame seeds and sauté until fragrant and boil over low heat
5.
Add seasoning, light soy sauce and oil consumption and mix well
6.
Turn off the low heat, add the tofu skin and mix well
7.
Put the bean curd out of the plate
Tips:
Do not wash the tofu skin and keep it dry