[family Quick Hand Stir-fry] Stir-fried Celery with Shrimp in Oyster Sauce

by Green angel

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I left more than a dozen shrimps last time. The celery I bought this time feels very delicious. I also made a shrimp stir-fried celery so that I have all the meat and vegetables. I just do it. I want to add some oyster sauce temporarily. The vegetables come out very well. They are delicious and delicious. Share it with friends here, I hope you like it! "

[family Quick Hand Stir-fry] Stir-fried Celery with Shrimp in Oyster Sauce

1. Fried shrimp with oyster sauce and celery ingredients---prawns.

2. Stir-fried celery with shrimp in oyster sauce---celery.

3. After splitting the celery, cut it into inch pieces, or cut it diagonally.

4. Remove the head and shrimp glands and tail spines of the prawns.

5. Put the shrimp into the pan and stir-fry 70% of the cold oil in the hot pan, and then it will turn out.

6. Heat the oil in a pan and add the shrimp to stir fry.

7. Add green onion, ginger, garlic and stir fragrant. If you like spicy food, add some dried chili. After fragrant, add a little light soy sauce.

8. Then add celery and stir fry.

9. After the celery changes color, put it in oyster sauce and stir fry.

10. Stir-fry evenly, add salt and sugar and stir well.

11. Stir-fry and serve immediately.

Tips:

1. When processing shrimp, there is a thorn in the tail, which is easy to pierce. The shrimp is also delicious to eat directly after removing it.

2. Celery likes to eat crispy and refreshing time faster, if the elderly eat a little bit more fried.

3. If you don't have oyster sauce, you can just put light soy sauce on it. Others are also delicious.

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