[family Quick Hand Stir-fry] Stir-fried Celery with Shrimp in Oyster Sauce
1.
Fried shrimp with oyster sauce and celery ingredients---prawns.
2.
Stir-fried celery with shrimp in oyster sauce---celery.
3.
After splitting the celery, cut it into inch pieces, or cut it diagonally.
4.
Remove the head and shrimp glands and tail spines of the prawns.
5.
Put the shrimp into the pan and stir-fry 70% of the cold oil in the hot pan, and then it will turn out.
6.
Heat the oil in a pan and add the shrimp to stir fry.
7.
Add green onion, ginger, garlic and stir fragrant. If you like spicy food, add some dried chili. After fragrant, add a little light soy sauce.
8.
Then add celery and stir fry.
9.
After the celery changes color, put it in oyster sauce and stir fry.
10.
Stir-fry evenly, add salt and sugar and stir well.
11.
Stir-fry and serve immediately.
Tips:
1. When processing shrimp, there is a thorn in the tail, which is easy to pierce. The shrimp is also delicious to eat directly after removing it.
2. Celery likes to eat crispy and refreshing time faster, if the elderly eat a little bit more fried.
3. If you don't have oyster sauce, you can just put light soy sauce on it. Others are also delicious.