Family Tofu Brain
by vhao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put the lactone tofu into the steamer and steam for 5 minutes.
2. Wash the mustard tuber, day lily, and fungus separately and chop finely.
3. Pour oil into the pot, add minced meat and stir fry after heating.
4. Add eggs and stir-fry.
5. Add the thick soup treasure to the boiling water, rinse well and pour it into the pot.
6. Add mustard, day lily, fungus, salt, light soy sauce, and pepper to taste.
7. Use water starch to thicken and make bittern.
8. Put the lactone tofu into a bowl and pour in the brine.
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