1.
The vermicelli soaks softly, and the razor clams are washed clean.
2.
The fans fished out and spread them on the plate.
3.
Put on the razor clams.
4. Add water to the pot and select the "steaming" function of the rice cooker to start the rice cooker.
5.
. Spread the razor clams with minced garlic and place it on the steamer after the water is boiled.
6. After steaming for 6 minutes, take out, sprinkle with shallots, and drizzle with hot oil.
Tips:1. The razor clams have mud and sand, so they should be cleaned after half a day.
2. The steaming function of the rice cooker is used here.
