Fancy Sausage Bread

by Pinwo small kitchen

4.6 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

3

My son wanted to take some snacks when he went to make up class. The made fancy bread was steaming hot, take a bite, crunchy and soft, fresh and delicious!

Ingredients

Fancy Sausage Bread

1. Prove the noodles in advance.

2. Pour a few drops of walnut oil on the baking sheet to prevent the dough from sticking to it.

3. The dough is kneaded.

4. Fancy bread, cut with a horizontal knife and rotate in the opposite direction.

5. In the exposed place, put in the cut sausage cubes.

6. For regular toasted sausage bread, roll the dough into a square, put it in the sausage, and roll it up.

7. It's roughly like this.

8. I made five altogether, all sprinkled with chopped green onion and sprinkled with a little cheese.

9. Put it in the oven and bake on medium heat for about 35 minutes.

10. Gradually smell the fragrance!

11. Roast the skin to be golden and ready to be out of the pan, okay, ready to eat!

Tips:
The technique of making fancy bread requires certain skills, and the noodles are soft and hard, otherwise it will break.

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