Fanhe | Three Cold Noodles
1.
Mash the garlic, chop the shallots, cut the cowpeas into small sections, and blanch the carrots and mung bean sprouts in water.
2.
Put light soy sauce, sugar, salt, vinegar, and sesame oil in a bowl to make a bowl of juice.
3.
Put cold oil in a cold pot, add pepper, heat until the pepper changes color, and serve.
4.
When the temperature of the pepper oil drops slightly, sift out the pepper and put the pepper oil into a bowl of juice and fragrant.
5.
Put the sesame paste, peanut butter, sugar, and light soy sauce in a bowl, sprinkle with boiled water and stir until evenly and sprinkle the white sesame seeds.
6.
Mash the peanuts.
7.
Put clean water in the pot and boil, add the alkaline noodles.
8.
Remove the boiled soda noodles and put them in ice water to cool down.
9.
Drain the soda noodles and let them cool, while dripping in cooking oil to prevent the noodles from becoming lumpy.
10.
Cold noodles with sesame sauce: Put the shredded cucumber, chopped green onions, and chopped peanuts on the noodles and pour in the Mahjong seasoning. (You can add appropriate amount of chili oil according to personal taste)
11.
Cold noodles with pepper oil: Put the carrot shreds, mung bean sprouts, cowpea segments, and chopped pepper on the noodles and pour the sauce in the pepper oil bowl. (Dish codes can be adjusted freely according to personal preference)
12.
Shredded chicken noodles: Cook chicken breast with green onions, ginger, and garlic in a pot. Remove and let cool and cut into shreds. Put chicken breast, cucumber shreds, Laoganma tempeh, and minced garlic on the noodles, and pour in the mahjong Seasoning is fine.
Tips:
The menu code can be adjusted at will according to your own preferences.
