1. Fatty and lean pork sliced separately
2. Cut the ingredients and set aside
3. Pour the lean meat into the seasoning and mix well
4. Adjust the juice and reserve
5. Stir-fry the fat into the pot to get the oil
6. Pour in the marinated meat and fry until the color turns white
7. Pour in the garlic sprouts and chili segments and stir fry evenly
8. Pour in the adjusted juice and stir fry evenly out of the pan
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