Farmhouse Fried Pork

Name: Farmhouse Fried Pork
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: It’s about half a catty if you think it’s too expensive pork; 1 or half tomato; 8 according to your own ideas Screw green pepper; Quantify according to your taste shallot; As for how big a spoon, think for yourself Doubanjiang; A teaspoon Chicken Bouillon Powder; Put the right amount if the bean paste is less salt; Add by feeling Soy sauce; A tablespoon Rapeseed oil

by Easter eggs (from Tencent...)

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Too boring at home during the epidemic and suddenly wanted to cook a meal

Ingredients

It’s about half a catty if you think it’s too expensive Pork
1 or half Tomato
8 according to your own ideas Screw Green Pepper
Quantify according to your taste Shallot

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As for how big a spoon, think for yourself Doubanjiang
A teaspoon Chicken Bouillon Powder

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Put the right amount if the bean paste is less Salt

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Add by feeling Soy Sauce

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A tablespoon Rapeseed Oil

Farmhouse Fried Pork

1. Cut the meat

2. Cut the green pepper, tomato, ginger and onion as shown in the picture

3. Burn oil

4. Pour in the cut meat

5. Add soy sauce ginger and stir fry

6. Add the bean paste and stir fry

7. Pour the green peppers and tomatoes into the pot and stir fry for about two minutes. Add the chicken essence, salt, and finally the green onions.

Tips:
Cooking is the same as being a human being. Don’t be too rigid, but be flexible and flexible. It’s not necessary to do exactly the same. ～(￣▽￣～)~