1. Bring the chicken into the water and boil to remove the foam
2. Heat the pan and pour the oil into the chicken nuggets
3. Add green onion, ginger and garlic
4. Pour the spices
5. Pour in the dark soy sauce, stir fry and add water evenly
6. Bring to a boil, pour in thirteen flavored salt
7. Pour in the corn cubes and simmer for 5 minutes
8. Pour in potato pieces and pepper chicken powder
9. Simmer on low heat for 15 minutes, add vermicelli, green and red pepper, stir fry evenly
10. Pour in the red and occasionally stir and fry evenly out of the pan
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