Name: Farmhouse Steamed Pork
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g pork; 1 piece potato; 6 teaspoons Soy sauce; 1/2 teaspoon salt; 1 teaspoon Cooking Wine; 1/2 piece ginger; 1 teaspoon Oyster sauce; 100g Five Spice Steamed Pork Noodles; 1/2 teaspoon White sugar; 2 teaspoons Salad oil

Farmhouse Steamed Pork

by Heart clear as water and pale as clouds

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Today, I shared a simple steamed meat method with friends. Mix the meat with homemade steamed meat powder and marinate for a while, then put some potatoes or pumpkin on the bottom and steam it in the pot. This vegetable meat is balanced with nutrition, the steamed meat is soft and tender, the meat wrapped in steamed meat powder is sweet and not greasy, and the taste is very layered. The bottom potato absorbs the gravy, the powder is fragrant and soft, which is especially delicious. Even when I was pregnant with a baby, I ate a lot of meat and meat. My husband said that my fried noodles were more fragrant than the ones sold outside. I left my saliva before serving. Dear friends, you must try it. If you want to eat Chuan For the flavor, add Pixian bean paste in an appropriate amount. The five flavors are more suitable for the general public!

Farmhouse Steamed Pork

1. Choose the front leg of pork, wash the meat and cut into thin slices of 0.5 cm

2. Wash potatoes, peel and cut into hob blocks

3. Put the cut meat into a large bowl, add minced ginger, 4 teaspoons soy sauce, 1 teaspoon oyster sauce, 1 teaspoon cooking wine, 1/2 teaspoon sugar, 2 teaspoons salad oil and marinate for 20 minutes

4. Marinated meat

5. Add steamed meat powder to the marinated meat, so that each piece of meat is evenly coated with steamed meat powder, then add 1 teaspoon of soy sauce, 1/2 teaspoon of salt and mix well

6. Find a large bowl and put the cut potatoes into the bowl, add 1 teaspoon of dark soy sauce and mix well with the potatoes

7. Spread the pork belly coated with steamed meat powder evenly on the potatoes without pressing tightly, so that it is easy to steam.

8. Boil the water in the pot and steam the bowl containing the potatoes and meat for 60 minutes. Don’t use a pressure cooker to avoid overpressure and it will not taste good.

Tips:
1. It is more convenient to slice meat after freezing;
2. Potatoes can also be replaced with other dishes, pumpkin and taro are good;
3. Steamed meat powder has different flavors, which can be selected according to personal taste.