Fast Food Vermicelli Noodles

Name: Fast Food Vermicelli Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Rice noodles; 1 bag Instant noodles; 1 piece vegetables; 2 pcs egg; 1 bag Seasoning packet (sour and spicy); Some water; 1 tablespoon Vinegar; 1 tablespoon Soy sauce; Some salt

by Sun Zhuzhu

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Convenient hot and sour fans are a kind of convenience food that I like to eat these years. I used to swap instant noodles. Later, my sister and I didn’t eat at one time, and only one generation of fans and one generation of fast-food noodles were left in the family. I put them together and cooked them. In order to understand that they are greasy and to eat a little healthier, I added some vegetables and poached eggs. I didn’t expect it to be very delicious, so in the future, my sister and I used this method to eat fast food. Face up.

Ingredients

1 package Rice Noodles
1 bag Instant Noodles
1 piece Vegetables
2 pcs Egg
1 bag Seasoning Packet (sour And Spicy)
Some Water
1 tablespoon Vinegar
1 tablespoon Soy Sauce
Some Salt

Fast Food Vermicelli Noodles

1. Put 2 large bowls of water in the pot (not too much water, the taste will be weak), after boiling, change to low heat, beat in the eggs, keep the low fire slightly to boil the eggs into poached eggs, press the back of the spoon lightly Press, it’s no longer soft and ready to cook, if you like the candy heart, you can make it softer, and skim the foam

2. Put instant noodles and vermicelli in the pot

3. Then add the green vegetables, scatter them with the instant noodles and vermicelli with chopsticks, turn off the heat

4. Add all the seasonings for the hot and sour vermicelli, the taste may be a little weak, you can add a spoonful of vinegar, a little salt or a spoonful of light soy sauce (if you add a little bit of fast food noodle seasoning, then just put vinegar). Put the lid on and simmer for 1 to 2 minutes. Don’t simmer for a long time because the taste is not good.