Fat Intestine Hot and Sour Noodle

Name: Fat Intestine Hot and Sour Noodle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Sweet potato vermicelli; 35g garlic; 500g Fat Intestine; 100g Broth; 10g Ginger mud; 50g chicken soup; 6g Peanuts; 1g sesame; 3g Coriander; 4g chopped green onion; 2g Balsamic vinegar; 6g sesame oil; 1g Sugar; 40g Doubanjiang; 0.5g pepper; 200g Huafei Mixed Sauce; 3g Thirteen incense; 500g Soybean oil; 2g Material package; 9g Tahini; 8g Soy sauce; 5g salt; 3g chili

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5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The hot and sour powder is made from pure sweet potato powder, which is a rhizome plant. It contains high starch, cellulose, potassium, vitamin A and C. It can prevent high blood pressure, protect eyesight, improve constipation, and help prevent colorectal cancer. . "Supplements to Compendium of Materia Medica" said: sweet potatoes can [buy the middle, blood, warm the stomach, fat the five internal organs]; "Sui Xiju Diet" believes: sweet potatoes can [buy the spleen and stomach, benefit vitality, protect against wind and cold, benefit color]. "

Fat Intestine Hot and Sour Noodle

1. First: Hot and sour noodles * Fat intestines are cleaned and cut into sections for later use. It is best to wash several times when cleaning, first use vinegar, then alkali and then salt.

Fat Intestine Hot and Sour Noodle recipe

2. Second: hot and sour noodles* soaked noodles, soaked sweet potato noodles in warm water, put them in a bowl for later use.

3. Third: the hot and sour powder ingredients, wash the ginger, onion, garlic and other raw materials and slice them for later use.

4. The fourth step: Hot and sour powder-to make Qixiang red oil, stir the chili with pepper powder, feed packet, thirteen incense, salt, and sesame oil for later use.

5. Step 5: Hot and sour powder-make fat intestine broth. Put the fat intestine into 160°C soybean oil and saute until fragrant. Add sesame paste, Huafei miscellaneous sauce, bean paste and appropriate amount of salt.

6. Step 6: Hot and sour powder-make, add garlic, ginger, chicken broth, peanuts, sesame, balsamic vinegar, soy sauce in turn, then add in chixiang red oil and fatty intestine broth, sprinkle with chopped green onion and coriander, and mix well. You can enjoy authentic hot and sour noodles with spicy, fresh, fragrant, sour and oily but not greasy.