Fennel Meat Dumplings
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the fennel and let it dry
2. Cut into stuffing
3. Scallion ginger garlic ready
4. The minced meat, I got it from my mother-in-law's
5. Put the meat and fennel together, add the green onion, ginger and garlic. Thirteen incense, oil, salt, soy sauce and sesame oil stir well, set aside
6. Make the dough in advance
7. Cut into dumplings
8. Roll into dumpling wrappers
9. Made dumplings
10. Just cook in the pot and start eating
