Fennel Meat Dumplings for Two, Boil or Make Pot Stickers
by Oliver_
Favorite
Difficulty
Easy
Time
1h
Serving
2
Fennel is commonly used in the north to make traps. Fennel vegetables are rich in vitamins B1, B2, C, PP, carotene and cellulose. It is fennel oil that causes it to have a special spicy smell, which can stimulate the nerves and blood vessels of the intestines and stomach, and is healthy. It has the function of regulating qi in the stomach, so it is an excellent vegetable with meat and fat.
Fennel vegetables cooked or soaked in wine can be used to relieve qi, dispel cold and relieve pain. Fennel seedling leaves are pounded to drink juice or externally applied to cure malignant carbuncle. "
Fennel vegetables cooked or soaked in wine can be used to relieve qi, dispel cold and relieve pain. Fennel seedling leaves are pounded to drink juice or externally applied to cure malignant carbuncle. "
