Fennel Meatloaf

Name: Fennel Meatloaf
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some water; Some yeast; Some Fennel seedlings; Some Pork belly; Some shallot; Some ginger; Some salt; Some Soy sauce; Some Sugar; Some pepper; Some sesame oil

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Seventy-two changes of breakfast pie [fennel meat pie]
The supermarket saw cumin and bought a handful immediately. My feelings for this thing are not deep or shallow. I always want to eat it once in a while. The most beautiful pie with pork belly.
One of the variations of countless kinds of breakfast cakes, eat this today. "

Fennel Meatloaf

1. Dissolve the yeast in water, mix the dough into a dough, and knead until the surface is smooth. The ratio of surface water yeast is 100:50:1.

2. Put the mixed dough into the oven to ferment. According to the room temperature, you can choose different ways to make the dough. When the room temperature is ten degrees Celsius, it can be reconciled at night, and it is often sent. When the room temperature is too high, you need to put it in the refrigerator and keep it cool. Explore by yourself.

3. Roughly chop the pork belly, add green onion and ginger, and place it in the cooking machine, and beat it into filling.

4. Add salt and light soy sauce, cooking wine and pepper to the beaten fillings and mix well.

5. Roughly chop the washed fennel and break it up with a food processor. It is also okay to cut it out.

6. Mix the meat and vegetables into a filling, add sesame oil and a little sugar.

7. Round the noodles, roll them into slices, and wrap them with fillings.

8. Shaped into small pancakes.

9. Heat the pan and brush the oil, and fry the pancakes on both sides and bring them out of the pan.

Tips:
Tips:
Pay attention to the heat of the pancakes.
Don't add vegetables too early when mixing stuffing, just add them before opening the package.