Fermented Bean Curd Mixed with Tomato Puree

Fermented Bean Curd Mixed with Tomato Puree

by Shui Qingqing

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Fermented bean curd mixed with eggplant puree, that is, eggplant, use fermented bean curd to enhance the flavor, which is a good recipe for weight loss.

Ingredients

Fermented Bean Curd Mixed with Tomato Puree

1. The amount of eggplant depends on the person

Fermented Bean Curd Mixed with Tomato Puree recipe

2. Cut it in half and put it in the steamer

Fermented Bean Curd Mixed with Tomato Puree recipe

3. Steamed

Fermented Bean Curd Mixed with Tomato Puree recipe

4. Out of the pot

Fermented Bean Curd Mixed with Tomato Puree recipe

5. Beat with a mallet

Fermented Bean Curd Mixed with Tomato Puree recipe

6. Stick into mud

Fermented Bean Curd Mixed with Tomato Puree recipe

7. Add salt and mix well

Fermented Bean Curd Mixed with Tomato Puree recipe

8. Prepare fermented bean curd

Fermented Bean Curd Mixed with Tomato Puree recipe

9. Pour the fermented bean curd

Fermented Bean Curd Mixed with Tomato Puree recipe

10. Sprinkle with light soy sauce, sesame oil, sprinkle with chicken essence and chopped green onion, mix well and serve

Fermented Bean Curd Mixed with Tomato Puree recipe

Tips:

Those who don't like to eat fermented bean curd taste delicious without fermented bean curd.

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