Fermented Bean Curd Mixed with Tomato Puree

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Fermented bean curd mixed with eggplant puree, that is, eggplant, use fermented bean curd to enhance the flavor, which is a good recipe for weight loss.

Ingredients

500g Eggplant
1g Salt

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5g Sesame Oil

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1 tablespoon Fermented Bean Curd
2g Chicken Bouillon Powder

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5g Soy Sauce

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Some Shallots

Fermented Bean Curd Mixed with Tomato Puree

1. The amount of eggplant depends on the person

2. Cut it in half and put it in the steamer

3. Steamed

4. Out of the pot

5. Beat with a mallet

6. Stick into mud

7. Add salt and mix well

8. Prepare fermented bean curd

9. Pour the fermented bean curd

10. Sprinkle with light soy sauce, sesame oil, sprinkle with chicken essence and chopped green onion, mix well and serve

Tips:
Those who don't like to eat fermented bean curd taste delicious without fermented bean curd.

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