Fern Root Powder with Meat Sauce
1.
First, I will give you a picture of the measuring container. The next 1 bowl and 1 scoop are the ordinary rice bowls and spoons.
2.
A bowl of minced pork belly, chop the pre-mixed chives and mix in, add 2 tablespoons of light soy sauce, 2 tablespoons of oil, 1.5 tablespoons of cornstarch, 3 grams of salt, appropriate amount of pepper, mix well
3.
The remaining green onions are also finely chopped, and the white onion and garlic are cut into minced garlic separately.
4.
All ingredients are ready to go: a bowl of corn peeled, a bowl of luncheon meat, cucumber diced, fungus soaked and chopped
5.
Boil a pot of hot water, add 2 grams of salt, and boil fern root powder for 3 to 5 minutes, then soak in cold water
6.
Mixing of meat sauce: 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 5 grams of five-spice powder, 3 grams of salt, 1 tablespoon of hoisin sauce, 1 tablespoon of white vinegar, half a piece of southern milk (half the size of fermented bean curd), 2 tablespoons of chili sauce (I used mother's homemade garlic chili sauce and lard residue chili sauce), the finished product is not too spicy for Xiaoyun
7.
Fire it! The first step: fried sesame oil. Pour appropriate amount of oil into the pot (according to the garlic paste can be over), add the garlic paste in the oil, fry until fragrant, turn to low heat, shovel the garlic paste, and leave two-thirds of the oil in the pot
8.
Step 2: Fry the ingredients. Turn to high heat, stir fry the ham and summer fruit until it is burnt (you control the burnt degree), shovel it, pour in the corn, fry until it turns yellow and slightly fragrant, put in half a bowl of water and cover the lid, simmer until the water is dry, shovel up, and the cucumber can You can eat raw food without frying
9.
The third step: cooking meat sauce. The meat sauce materials are shown in the picture
10.
First, pour the fragrant minced garlic into the pan and fry until fragrant. Add the minced meat and stir fry until the meat is dispersed and the color turns white.
11.
Add 10 grams of cooking wine, stir-fry for a few times to produce a fragrance, pour in the sauce and continue to stir-fry until the color is even and slightly burnt
12.
Pour in 3 bowls of water, add fungus after the water is hot, turn to medium heat, cover and simmer
13.
About 3 to 5 minutes, boil until the water is slightly juiced! (The soup for the noodles is it. You can arrange it according to your preferences. If you add more water, you may need to add more salt!)
14.
wakaka! The basic meat sauce is ready! You can always keep it when you have nothing to do, and the bibimbap is also great!
15.
The fern root powder is drained and all ingredients are ready! Everyone can come over and mix the noodles! Put as much as you like, put as much as you want~
ps: Prepare a pot of hot water and a pot of cold water in advance (you can drink it!) before the fern root powder is accompanied by water. My dad can’t accept cold things, he prepared hot water for him~
16.
Put the corn! Put the ham! Put the cucumber! Pour the meat sauce, more drizzle! Sprinkle with shallots! In the scorching summer, a family sitting together, turning on the air conditioner, mixing powder to eat and chat, it’s great, isn’t it?
17.
Mix it up! Every bite is full of meat, full of sauce
Tips:
Mix noodles and rice noodles, everything is up to you! The key is the fragrance of the meat sauce~ The side dishes are your favorite! A family, a large plate of cold noodles, although the steps are cumbersome and the content is too much, but it’s worth eating happily with the family~
