1. First make the pie crust: cut the butter into small cubes, soften it, and add it to the low flour
2. Mix well and knead into sand state
3. Then add egg yolk, water, salt and knead into a smooth dough
4. Flatten the dough into a cake shape, wrap it in plastic wrap and refrigerate for 30 minutes
5. After refrigerating, put the pie crust on the mold to remove the excess edges, and poke small holes in the pie crust
6. Let's make the pie filling again: use a manual whisk to beat the softened butter until it is smooth, then add the powdered sugar in two portions and beat evenly
7. Then add the egg mixture in two batches and beat evenly
8. Finally add almond flour and beat evenly
9. Then pour the prepared fillings onto the pie crust
10. Sprinkle the cut figs on the surface and put them in the preheated oven at 175 degrees for 15 minutes
11. Sprinkle the remaining figs on top of the baked pie.
Tips:Be sure to refrigerate the pie when making the pie, and better put it on the mold later! In order that the baked pie crust is not the kind of bulging bubbling, you can put a small bowl to press the pie crust when making the filling! You can also put any seasonal fruit on hand for the filling!
