Fire Dragon Juice and Mushroom Gnocchi

Name: Fire Dragon Juice and Mushroom Gnocchi
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pitaya peel; 200g Glutinous rice flour; 70g starch; Some Shiitake Mushrooms; 200g pork; A carrot; Some Five spice powder; Some Soy sauce; Some Oyster sauce; Some Chicken Essence; Some pepper

by Xiaotangtang mother

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The new year is here. Let’s celebrate New Year’s Day. I just bought the dragon fruit. After eating the fruit inside, the bright color of the skin makes my eyes shine. Don’t waste it. Come and cook it. It’s so irritating. Does color also symbolize good luck? But I don’t want to eat too sweet. Everyone thinks of the sweet and greasy taste when talking about glutinous rice balls. Let’s change the taste, so there is this mushroom glutinous rice balls! Come and try it, everyone, the taste is very unique."

Fire Dragon Juice and Mushroom Gnocchi

1. Pitaya peel one

Fire Dragon Juice and Mushroom Gnocchi recipe

2. Remove the skin

3. Use a food processor to make a juice

4. Mix rice flour and glutinous rice flour

5. Add the beaten dragon fruit peel juice to form a smooth dough, cover with plastic wrap and wake up for 20 minutes

6. Soak some shiitake mushrooms in water, don’t throw away shiitake mushrooms

7. Add the seasoning in the seasoning table to the minced meat and stir

8. Add the water for soaking shiitake mushrooms three times

9. Shred the shiitake mushrooms and carrots with a food processor, add them to the meat, and combine

10. At this time, the noodles are awake, roll out into a small potion, and flatten them with your hands

11. Put the right amount of stuffing

12. The wrapped glutinous rice balls, I wrapped them not very round, forgive me

13. Start cooking the glutinous rice balls in the pot. It’s so pretty color, haha, add cold water three times until the glutinous rice balls float.

14. Put it in a bowl after cooking

Tips:
Add the shiitake mushroom water to the meat filling, and it must be added in a little bit to ensure that the meat filling fully absorbs water, and the meat filling will be more moist and smooth when eaten.