Fish and Sea Cucumber Pizza
1.
1. Material drawing. The dough is ready. I made the good noodles the night before, and it happened to be ready the next morning.
2.
2. Cut the fish into slices, add light soy sauce and cooking wine to salt, put it in an air fryer, and fry it until cooked.
3.
3. Knead the dough evenly after venting and roll it into large pieces, poke holes with a fork.
4.
4. Bake the bottom of the cake at 200 degrees in the middle of the oven.
5.
5. Chop the fish and carrots.
6.
6. Brush the pizza sauce on the bottom of the pie, spread the minced fish, and spread the cheese.
7.
7. Shop Shanghai Ginseng,
8.
8. Spread carrots and shredded cheese.
9.
9. After spreading, put it into the oven and bake at 210°C for about 20 minutes, and it will be out of the oven when the color is even.
Tips:
Tips:
1. The cheese should be put in portions to taste better, and avoid the phenomenon of two skins.
2. The oven temperature is different, try to come. The time and temperature in the text are for reference only.
3. I made it with the large market, the quantity is relatively large, if the small market, reduce the quantity.
4. The amount of cheese can be more or less, the effect is not the same, adjust by yourself.