Fish Bone Porridge

Name: Fish Bone Porridge
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g fish bone; 1 large bowl Rice; 1 lettuce; 1 teaspoon Cooking oil; 1/2 teaspoon salt; 1/2 teaspoon Soy sauce; 1/2 teaspoon corn starch; 3 slices ginger; 1 Shallots; a little pepper; 1/4 teaspoon Chicken Bouillon Powder

by Purple rhyme

4.6 (1)

Favorite

8

Difficulty

Easy

Time

10m

Serving

1

Fish bones are very tasty whether they are used for soup or porridge. Make the white porridge in advance, and cook a pot of fish bone porridge in the morning. It is comfortable and nutritious to drink warmly. But be very careful when drinking, because there are many spines, be careful of fish bones.

Fish Bone Porridge

1. Prepare the required materials

2. Wash the fish bones, cut into small pieces, wash and shred the lettuce, and cut the ginger into shreds

3. Add ginger, salt, cooking oil, soy sauce, corn starch, chicken essence to fish bones

4. Then mix well and marinate for 10 minutes

5. White porridge boils on the stove

6. Then add the mixed fish bones

7. After the fish bones are cooked, add lettuce

8. After boiling again, add some salt to taste

9. Finally, stir to let the salt melt, sprinkle with chopped green onion to turn off the heat, sprinkle with pepper when eating

Tips:
Fish bones are very easy to cook. It does not take too long to cook. If the time is too long, the fish bones will be aged and boiled. Be careful of the fish bones when eating.