1. The rice is cooked in a rice cooker. Heat oil in a pot, stir scrambled eggs, edamame, add a little salt, and add rice to make egg fried rice. (If there is an overnight meal, cook it directly with the overnight meal.)
2. Sword beans and fish are cooked in the same pot. Carrots and lotus roots are fried in the pot, add a little salt, water, vinegar, and then dry, the juice will thicken automatically in the later stage, carrots and lotus roots have sweetness, no need to add sugar
3. Take out the sword beans and fish bamboo wheels and put them in cold water. Now let’s make the sauce. Add sesame, sugar, and soy sauce in the grinder to make the sauce. (If you have mirin at home, you can add a little bit of mirin. If you don’t have it, you can add a little bit of honey to enhance the flavor. Of course, these can be saved. It depends on personal preference. .)
4. Stir in the beans, the cold dish is ready
5. Cut a knife into the fish bamboo wheel, tear the crab stick in half, put it on the fish bamboo wheel, roll it up, and fix it with a bamboo stick
6. One fish bamboo wheel and one crab stick, exactly two rolls
7. Wash the chicken thighs, you can scratch the meat in the place, it is easy to taste when cooking
8. Add oil and ginger slices to the pot, add the chicken thighs and fry them on both sides, add cooking wine, sugar, star anise, salt, soy sauce and water (not over the chicken thighs), and then dry.
Tips:The egg fried rice only adds a little salt, in fact, it does not need to be added. The rice is served as a side dish. These dishes have a flavour. It will not be boring with white rice.
You can stuff some small tomatoes in the gaps to add color and nutrition. Make good use of the gaps in the lunch box.
