Fish-flavored Eggplant: Appetizing Home Cooking
by Little Five's Food, Drink and Fun
Favorite
Difficulty
Normal
Time
15m
Serving
2
Yuxiang eggplant is said to be cooked by boiling fish. Commonly used ingredients are ginger, shallot and garlic, cooking wine, light soy sauce.... There are fish-flavored eggplants from all over the world. The Sichuan style likes bean paste while the Cantonese style They like oyster sauce.
The fish-flavored eggplant I made may only be the “Xiaowujia” Yu-flavored eggplant, which may not be authentic, but the family likes it. This eggplant is delicious, but the taste is slightly stronger, so when you cook fish-flavored eggplant, you should also cook more rice. This is definitely an appetizing summer home cooking. "
The fish-flavored eggplant I made may only be the “Xiaowujia” Yu-flavored eggplant, which may not be authentic, but the family likes it. This eggplant is delicious, but the taste is slightly stronger, so when you cook fish-flavored eggplant, you should also cook more rice. This is definitely an appetizing summer home cooking. "
