Fish-flavored Minced Pork and Cucumber
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare cucumbers, pork, and peppers.
2. Peel the cucumbers.
3. Slice the peeled cucumber and chop the meat into minced meat.
4. Heat the oil, add the chili and stir fry until fragrant.
5. Add the minced meat and stir well.
6. Pour in the cucumber slices and stir-fry evenly, add some salt to taste.
7. Stir-fry for a while, add fish flavour powder for freshness.
8. Pour some light soy sauce and stir-fry evenly out of the pot.
9. Fried minced pork and cucumber.
