Fish-flavored Shredded Pork

Name: Fish-flavored Shredded Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork; 50g Bamboo shoots; 15g Dried fungus; 10g shallot; 15g garlic; 10g ginger; 30g Pixian Red Oil Douban; 20g Sugar; 20g Vinegar; 10g Soy sauce; 15g starch; 15g Cooking Wine; A small amount salt; Some oil

by chriszhou

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I used to go to restaurants and I had to order the fish-flavored pork shredded dish because the price was not expensive, and it was delicious and served with food. This shows that I am a person who knows how to live.

This time I happened to have Pixian red bean curd with oil at home, so I made this dish myself. This dish is very easy to make, that is, there is a lot of preparation before, and there are many things to be cut, either silk or end. I stayed in the kitchen for a long time. Fortunately, the dishes I made were swept away by my daughter and her father, and praised again and again. It was not in vain that I had been in the kitchen for so long. "

Fish-flavored Shredded Pork

1. Cut the fungus into shreds after the water is released, shred the pork and bamboo shoots, and chop the green onion, ginger, and garlic into fine pieces and set aside.

2. The shredded pork is marinated for 1 hour with cooking wine, a small amount of salt and 5 grams of starch. In a bowl, mix the sugar, vinegar, light soy sauce, and starch with a little water and mix thoroughly.

3. Pour an appropriate amount of oil into the pot. When 70% hot, pour the shredded pork and stir-fry until the shredded pork turns white and broken, then put it in a bowl and set aside.

4. Pour the right amount of oil into the pot again, pour the Pixian Douban, minced ginger, minced garlic, and half of the minced green onion, stir fry until the aroma comes out.

5. Pour the bamboo shoots and black fungus and stir-fry for about 3 minutes.

6. Pour in the previously stir-fried pork shreds and stir-fry for 3 minutes.

7. Add the well-mixed sweet and sour slurry, stir-fry for another 2 minutes, sprinkle with chopped green onion, and serve.

Tips:
1. The shredded pork must be marinated, otherwise it won't be tender.

2. You can taste the sweet and sour slurry before. If you like sour, you can add more vinegar. If you like sweet, you can add more sugar.