1. Kill the crucian carp and wash it well
2. Put the ginger in the frying pan
3. Fry the crucian in a frying pan
4. Then add salt and cooking wine to a boil over high heat, and it’s done for 8 minutes.
5. Pour into the hot pot
6. Wash the mushrooms and prepare the meatballs
7. Cut pig blood into slices
8. Use boiling water to drink the kelp thread
9. Wash the spinach, put the vermicelli on the table and eat it under boiling water
10. Chop the garlic heads and fry them in a frying pan
11. Then you can get the soy sauce out of the pot
12. There are also shrimp paste and homemade hot sauce
13. There is a little fish bone left at the end
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