1. 300 grams of flour plus 3 grams of yeast.
2. Add water first, stir with chopsticks
3. Stir it into cotton wool and knead it evenly by hand.
4. The combined dough.
5. Cover with plastic wrap and ferment.
6. Now prepare the seasoning, mince the chives.
7. The dough started at a young age, and it can be done without shrinking when you tap it.
8. Knead the dough more.
9. Roll the dough.
10. Spread the salt evenly
11. Chicken noodles
12. Thirteen incense, evenly sprinkle cumin powder.
13. Add canola oil.
14. Fold the dough, open it, and fold it four times, the oil and material will be even.
15. Sprinkle with chopped green onions.
16. Roll up from one end
17. In the size of a steamed bun.
18. Pinch both ends tightly.
19. Roll into a cake
20. Brush a layer of water with sesame seeds,
21. Just dip it on one side.
22. Heat the pan, put it in the pie, and slowly fry it on both sides.
23. One plate of sesame and scallion pancakes, one plate of five-scallion pancakes.
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