Five Kernel Moon Cakes
by Bug Commander
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add liquid soap to the invert syrup and stir evenly, then add oil, continue to stir until it is fully integrated
2. Sift the flour into the syrup
3. Stir the ingredients into a dough with a spatula, cover with plastic wrap and wake up for 2 hours
4. After the walnuts, peanuts, cashews, melon seeds, and black and white sesame seeds are fried or roasted, the skins of all that can be peeled are removed and chopped for use
5. The candied fruits and black currants are also chopped and put in all the nuts
6. Pour in the fried glutinous rice flour, honey, salt, white wine, and peanut oil, pour in water while stirring, and stir the filling to a relatively dry state. The filling of mooncakes is the drier the better
7. Divide the mixed nut fillings evenly into 35g fillings, our last one is 7-core fillings
8. Wake up cake crust is divided into 15g, the ratio of crust to filling is 3:7, the above ingredients can make about 20 50g moon cakes
9. Press the dough into a round shape with your hands to make it slightly larger, then put the five-core filling in the middle, and slowly push the dough with your hands. You can use the method of buns to completely wrap the filling. After the moon cake mold is filled with dry powder, pour out the dry powder, put the moon cake dough into the mold with the smooth side down, press the mold lightly to compact the dough, and then lift the mold.
10. Put the mooncake dough in the baking tray, leaving a certain gap between each
11. Preheat the oven at 200 degrees, put the mooncake blanks in the oven, bake for 5 minutes and take it out, let it cool a little, brush with egg liquid, the ratio of egg yolk to egg white is 2:1. Put it in the oven again and bake 15 minute
12. After the baked mooncakes are completely allowed to cool, put them in a sealed fresh-keeping box and wait for the oil to return. This photo was taken a day after the oil return. The skin of the mooncakes just baked is relatively dry, and the skin becomes soft when brought back to the oil, the taste is better. Made it for the first time, it tasted great
