1. Soak the white fungus and fungus in advance and tear them into small flowers
2. Shred onion and carrot
3. Stir-fry the eggs in the pan and serve them for later use
4. Put the oil in the country, first add onions and carrots, stir fry for a while, add white fungus and fungus, and add eggs when they are almost done. Put a small amount of soy sauce and add some sweet vinegar.
5. Sweet vinegar is sweet and sour, but it has a little sweetness. You can make a little sweet and sour sauce by yourself.
6. Stir-fry and serve
