1. Add yeast, warm water and sugar to the flour and knead it into a smooth dough. Cover with plastic wrap and leave to ferment in a warm place.
2. Taking advantage of the fermentation dough time, let’s prepare the meat filling, and chop the pork into mince
3. Knock in an egg, add starch, salt, chicken essence, oyster sauce, ginger powder, pepper, light soy sauce
4. Stir in one direction evenly and vigorously, add a small amount of water several times during the period, and add the next time after the added water is completely absorbed
5. The dough is fermented to twice its size (fermented dough)
6. All honeycomb
7. Take out the dough, let it air, and knead it smoothly again
8. Take 30 grams of dough, add yellow food coloring, and add red food coloring to the rest to get red and yellow dough
9. Roll the yellow dough into a large sheet, and use two five-star molds to press out five-pointed stars of different sizes for use
10. Divide the red dough into evenly small doses of about 50 grams
11. Take out a red dough, roll out a rectangle with thick middle and thin slices on all sides, wrap it with meat filling, fold it into a 6cmx4cmx2cm rectangular bun embryo, seal it, turn it over, and seal it down
12. Take a large five-star and four smaller five-stars, dip the back of the yellow five-star with water, and paste them on the upper left corner of the red dough in turn (the aspect ratio of the national flag is 3:2)
13. Organize the shape
14. Do it all in order
15. Put the raw embryos of the national flag buns into the steamer without turning on the heat, let the pot cool in the water, cover the pot, and let it rise again for 20 minutes
16. When the time is up, turn on the high heat, steam for 15 minutes after the steam is released, and then steam for 3-5 minutes after turning off the heat
17. Alright 😁
18. happy National Day! !
