1. Half a sheet of tofu skin, cut into thin strips.
2. Remove the roots of enoki mushrooms and wash them.
3. The boiled water is enough to stop life, and I have taken out cold water several times.
4. So good enoki mushroom, tofu skin, coriander and red pepper garnish.
5. Appropriate amount of salt, light soy sauce, vinegar, sesame oil, homemade chili oil.
6. Mix well and serve.
7. Finished product.
8. Finished product.
