1. Put the flour in the main ingredient in a bowl, mix well with an egg beater, and add the rest of the ingredients in the main ingredient. (Among them, tapioca flour will make the cake taste more Q, if you don’t like it, you can use flour instead, in addition, flaxseed can be replaced with sesame, or you can leave it alone)
2. Stir it into a powder-free batter, cover it with plastic wrap, and let it rest for 30 minutes. (Wake up, the flour will be more loose, and it’s okay if you don’t wake up, it will be harder)
3. After heating the pan, pour a little oil, pour an appropriate amount of batter, turn the pan, turn it over once it is cooked, repeat this step until the batter is fried. (The linseed is very fragrant, and the fragrant pancakes are fragrant)
4. Beat the chopped green onion and eggs, pour a little oil into the pan, cover the whole wheat cake when it is slightly solidified, fry for a while and turn it over. Roll the pie to get out of the pan.
5. Dip the sauce with your own taste and enjoy the delicious!
Tips:You can add shredded radish and salt and pepper to the egg to enhance the flavor.
