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Flour Pie (minced Meat)
by Chinese Qi Shi
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Put the flour in the bowl, pour in the yeast powder, baking powder, a little salt, and sugar. After stirring, add warm water and add water while stirring. Stir it into flakes and knead it into a dough that is twice as large as it is proofed.
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2. Chop the pork and put it on the plate. Add chopped green onion, minced ginger, salt, black pepper, light soy sauce, oyster sauce, white sugar, a little cornstarch, white sugar, dark soy sauce to taste and color. Then stir in one direction until the meat is sticky. Stir well and set aside
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3. Take an appropriate amount of the proofed noodles and knead the surface of Guanghua, then knead into long strips and cut into small doughs. Use a dough stick to roll it into thick slices like dumplings, take an appropriate amount of meat and wrap it up.
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4. Press flat again to wake up for 15 minutes
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5. After the electric cake is heated, brush a thin layer of oil, and load the awake dough
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6. Fold one side golden brown and turn it over again, and sprinkle some water on the edge (this will make the pie quicker and softer) and fry until the moisture is dry, and the two sides will be golden and ready to be out of the pan.
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7. Made a few bigger ones.
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8. delicious
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9. Crispy on the outside and tender on the inside. π
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