Flower Patties

Name: Flower Patties
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g pork; 6 Horseshoe; 30g Winter vegetables; 1 piece Egg white; 1 teaspoon Corn flour; 1 Cucumber; 2 pcs Red pepper; 2 tablets ginger; 1/2 teaspoon pepper; 1 tbsp Soy sauce; 1/3 teaspoon salt

by Powder gummy candy

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Steamed meat pie is a very common and unobtrusive home-cooked dish. If you add some small accessories and simply fiddle with it, it can also become a highlight on the table.
Steamed meat patties use water vapor to steam the meat to maximize the nutrition and original flavor of the meat. I used winter vegetables and horseshoe for this dish. The winter vegetables can enhance the fragrant meat, and the sweetness and crispness of the horseshoe make the taste of this dish more layered. The method is very simple and worth a try.
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Flower Patties

1. The main material is ready.

2. Wash the winter vegetable soak and cut into diced pieces. Peel the horseshoe and ginger and cut into diced pieces for later use.

3. Chop the pork into puree, then put the winter vegetables, horseshoe, ginger, pepper, light soy sauce, egg white, cornstarch, a small amount of salt and water into a bowl to stir and marinate for 10 minutes.

4. Use your hands to mash the meat into round balls, then squash them into round cakes and place them on the plate.

5. Put water in the pot and put the meatloaf on the plate, and steam for 10 minutes on high heat.

6. Use cucumbers and red peppers to make flower branches and leaves, then put the meatloaf on a plate and adjust it to the shape of a flower.

Tips:
1. If you want to chop meat faster, you can add a small amount of water to the meat.

2. Winter vegetables have a salty taste, so put less salt.