【flying Birds and Animals】liquor-flavored Royal Wings
1.
Wash the chicken wings you bought.
2.
Make a knife on the surface of the chicken wings to make it easier to marinate.
3.
Put the sliced green onion, ginger, salt, and cooking wine into the chicken wings, stir well, and marinate for 20 minutes.
4.
Take out the sliced green onion and ginger, and pour the chicken wings into boiling water.
5.
Slice the green onion, ginger, and garlic for later use.
6.
Prepare a glass of wine.
7.
Pour the bottom oil into the pot, add the onion, ginger, garlic, and pepper to fragrant, then remove all of them.
8.
Pour in an appropriate amount of tomato paste and stir.
9.
Pour the cooked chicken wings into the pot.
10.
Pour in light soy sauce, wine and appropriate amount of water, and bring to a boil.
11.
Reduce heat and simmer for 20 minutes.
12.
When the juicy meat is soft, add chicken essence, drizzle with sesame oil and stir well.
13.
Just pick up the pot and put it on the plate.