【flying Birds and Animals】----peanut Chicken Roll

Name: 【flying Birds and Animals】----peanut Chicken Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Chicken breast; 30g peanut; A tablespoon oil; A teaspoon and a half salt; A tablespoon Sugar; a little Chicken Essence; a little liqueur; 2 tablespoons ketchup; Some White vinegar; 2 teaspoons Corn flour; A tablespoon Water starch; Some water; a little Cooked lard

by sheery's mom

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Seeing that foodies are active again, my little heart is a little eager to move. In fact, I am a troublesome person. From the cooking, I can see that I don’t want to challenge complicated and difficult things in my heart. My husband objected, always saying wait for one of your dishes, wait until the flowers are gone, and I am a person who will mess up when I cook three dishes, so most of our family’s meals are the most basic "two dishes and one soup".

This dish was made to participate in this theme competition. After making it, I really have to admire the knives and patience of the chefs. To be honest, I can’t stand such a tedious and meticulous process. It’s even sadder. At the last moment, the chain fell off, and I didn’t pay attention to it when I fry it in the frying pan—it’s been fried, this chicken is a bit firewood, it’s really depressing. In the spirit of "participation", it is still passed on, and it is treated as Let’s make a negative textbook! Don't learn from me, you can't do two things with one heart! "

【flying Birds and Animals】----peanut Chicken Roll

1. Cut the cleaned chicken breast into rectangular slices about 6 cm in length and 4 cm in width. The peanuts are cooked in a microwave oven and let cool to make them crispy.

【flying Birds and Animals】----peanut Chicken Roll recipe

2. Mix the chicken slices with egg white, wine, and cornstarch. The peanuts are crushed in a blender, and the cooked lard, salt, and chicken essence are mixed to form fillings.

3. Take a piece of chicken and add peanut stuffing.

4. Roll it up carefully.

5. After everything is done, roll it in cornstarch so that it is covered with cornstarch.

6. Put it in a frying pan and fry it.

7. Remove the oil after deep-fried until the shape is finalized.

8. Leave some base oil in the pot, add tomato sauce, sugar, a little salt, water, and pour some white vinegar.

9. Pour some water and starch to thicken.

10. Finally, pour in the fried chicken rolls and stir-fry twice, so that it can be served after being coated with tomato sauce.

Tips:
1. The peanuts are best pressed with a rolling pin. I am lazy, and the peanuts are broken with a blender. If they are thicker, they will taste better.

2. Be sure to stay by the side when frying, and set the shape. I just fry it a bit too much, and the chicken is a bit chai.