Flying Noodles

Flying Noodles

by Cai's small stove

4.7 (1)
Favorite
26

Difficulty

Normal

Time

30m

Serving

2

Here is a meal that I heard that it is very popular in a Japanese restaurant in Singapore based on the recipe of Melancholy Potato. There are many people in line every day. I think it’s because this noodle will "fly" 😄"

Ingredients

Flying Noodles

1. All the main ingredients are ready.

Flying Noodles recipe

2. The main material is shredded, shredded, cut into sections, sliced into slices. ^_^

Flying Noodles recipe

3. I don’t like the hard feeling of carrots, so every time there are carrots, I have to put some oil and fry them in advance😄

Flying Noodles recipe

4. Cook the noodles while frying the carrots.

Flying Noodles recipe

5. Boil the noodles half-cooked and remove them in cold water.

Flying Noodles recipe

6. Stir-fry the carrots until they are soft and serve, leave the base oil and sauté the chopped green onions.

Flying Noodles recipe

7. Add cabbage, small shallots, sausages, carrots, and beaten eggs (fried in advance), add all the seasonings and stir fry.

Flying Noodles recipe

8. Add the dried noodles and stir fry.

Flying Noodles recipe

9. The most important step is also the step to unravel the mystery. 😄😄

Flying Noodles recipe

10. Put the noodles on the prepared props. This is a very careful work. The success or not depends on your skills. 😄

Flying Noodles recipe

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