1. Cut the foie gras into small cubes for later use;
2. Carrots are peeled and cut into dices, celery is washed and tendons are removed and cut into dices;
3. Beat the eggs, add oil, salt, and chopped green onion, stir-fry them in a pan, and serve;
4. Add oil to the pan, fry the carrots and celery in the pan, add salt to taste;
5. Add rice and stir well;
6. Stir in soy sauce;
7. Stir the fried eggs and foie gras in the pan, and sprinkle the chopped green onion at the end!
Buy on JD
Buy on Amazon