Food Diversification---fried Duck Gizzards with Egg

Name: Food Diversification---fried Duck Gizzards with Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Duck gizzard; 1 piece egg; 3 cloves celery; 1 clove garlic; Some Blending oil; 1 tablespoon Cooking Wine; 1 tablespoon Oyster sauce; Some Cumin; Some salt; Some MSG

by Still good food

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather has changed in the past two days, even taking pictures is a problem. This afternoon I received Changdi’s oven to toss all afternoon. As soon as I received it, I excitedly opened it to take a photo, but I still didn't take the photo properly, because I was not satisfied with the lighting problem. I was thinking about taking it downstairs tomorrow, but I still want to thank Meitian and Changdi. I won't say much because of time. "

Food Diversification---fried Duck Gizzards with Egg

1. Ingredients: 400 grams duck gizzards, egg, 1 celery, 3 cloves, seasoning: blended oil, 1 tablespoon of cooking wine, 1 tablespoon of cooking wine, 1 tablespoon of oil, 1 tablespoon of garlic, 1 clove of cumin, appropriate amount of salt, appropriate amount of MSG, appropriate amount

Food Diversification---fried Duck Gizzards with Egg recipe

2. Wash the celery, cut the celery and garlic and set aside.

3. Place a pot on the heat and pour in the blended oil to saute the garlic. ,

4. Beat the eggs into a bowl evenly and set aside.

5. Take out the garlic slices and pour the egg mixture

6. Quickly turn the scrambled eggs and wait until the eggs are cooked.

7. Then pour in the concoction oil and saute the garlic, pour in the duck gizzards and fry until the color changes.

8. Pour in celery and stir fry until 7 is ripe.

9. Pour the cooking wine.

10. Pour into the gas.

11. Pour in salt and monosodium glutamate and stir fry until taste.

12. .Pour the eggs

13. Pour in cumin powder and stir 5 times again

14. It's ready to be served.

Tips:
*Duck gizzards should be fresh and crispy.

*The eggs should be beaten evenly, and the eggs should be bubbling and fry soft.

*Don't fry the eggs when they are old, they will not taste good when they are old. ,

*I don't like celery, you can change to other side dishes.