Food _ Gluten Fried Green Pepper
by Little Dot_June
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients.
2. Wash gluten, cut green peppers and carrots into thick strips.
3. Heat oil in a pan and pour in the right amount of cumin.
4. Pour the gluten into the gluten and stir fry.
5. Add green pepper, carrot, appropriate amount of soy sauce, salt and stir fry evenly.
6. Add the right amount of chicken essence and stir-fry evenly.
7. Finished product.
