Food-steamed Back Shrimp with Garlic Vermicelli

Name: Food-steamed Back Shrimp with Garlic Vermicelli
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Prawns; 50g Rice noodles; 1.5 head Minced garlic; a little Straw Mushroom Soy Sauce; a little Very Fresh Soy Sauce; a little White pepper; a little Sugar; a little Red fresh chili; a little Shallots; a little ginger; a little salt; a little Cooking Wine; a little oil

by 〆嗳ィ厼ゾFireworks stream

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Shrimp is rich in nutrition, and the steamed meat is soft and easy to digest. Shrimp is rich in magnesium. Magnesium has an important regulatory effect on heart activity and can protect the cardiovascular system. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. , Shrimp has a milk-releasing effect and is rich in phosphorus and calcium. It is especially beneficial to children and pregnant women..."

Food-steamed Back Shrimp with Garlic Vermicelli

1. Cut off the shrimp silk and shrimp legs.

Food-steamed Back Shrimp with Garlic Vermicelli recipe

2. Use a knife to open the back of the shrimp to take out the shrimp thread and clean it.

3. Put the cleaned shrimp in the cooking wine, ginger slices, and shallots, stir and marinate for 5 minutes to remove the fishy smell.

4. Soak the vermicelli in boiling water for 5 minutes.

5. Put the chopped garlic, ginger, pepper, sugar, soy sauce, and salt in a bowl and mix well.

6. Drain the vermicelli and add the minced garlic and stir evenly.

7. Place the open-back shrimp evenly on top of the vermicelli.

8. Divide the mixed garlic evenly on the back of each shrimp with a small spoon.

9. Put the pot to steam for 8 minutes after the water is boiled.

10. Sprinkle the prepared chopped green onion and red pepper on the shrimp, put a little oil in the pot to boil, and pour it over with a spoon.

11. Delicious prawns that are nutritious and healthy are OK💋.

Tips:
Different vermicelli has different soaking time. It is best to pinch off with your fingers. The steaming time should not be too long. If the time is long, the shrimp will harden and affect the taste. If you don't like spicy food, you can leave out the chili. According to your personal taste Do it as well.