1. Cut the pork and onion into pieces and set aside.
2. Mix the red fermented bean curd, soy sauce, fine sugar, five-spice powder, and bean paste to make the char siu sauce.
3. Cut the pork into small pieces and marinate in the char siu sauce for 1 hour.
4. Put the marinated pork and onion on the grill.
5. Heat the water and pour the maltose into the maltose water.
6. Put the worn meat skewers, brush the surface with maltose water, and send them to the machine for roasting.
7. Put it into the machine and bake for 18 minutes, then it is enough
Tips:Maltose can be replaced with honey.
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