Four Silk Bean Sprouts

Name: Four Silk Bean Sprouts
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lean Pork; 350g Bean sprouts; Some oil; Some salt; Some MSG; Some Cooking Wine; Some Soy sauce; Some starch; Some shallot; Some Black Fungus; Some carrot; Some Cucumber; Some ginger

by Er Dong Ye

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The original plan was to cook shredded pork with bean sprouts. Lean pork and tender bean sprouts are delicious when you think about it. During the actual operation, I saw the soaked fungus, carrots and cucumbers, and thought to make this dish more nutritious, so I cut some of them and added them to the dish. Looking at the finished dish, it was obviously a bit far-fetched to name the fried bean sprouts with shredded pork, and then it was changed to four-thread bean sprouts. The shredded pork becomes four shreds, which makes this dish more nutritious and richer in taste and texture. "

Four Silk Bean Sprouts

1. Wash the pork clean and cut into shreds, add cooking wine, light soy sauce, and starch, stir evenly and marinate for 15 minutes.

2. Remove the roots of bean sprouts, wash them, and soak them in cold water for 20 minutes.

3. Soak the fungus in advance. Wash carrots and cucumbers.

4. Cut the fungus, carrots, and cucumber into shreds.

5. Start the frying pan, stir the scallion and ginger into the pan, and stir-fry the shredded pork.

6. When the shredded pork changes color, stir-fry the carrots and fungus for 1 or 2 minutes, then stir-fry the bean sprouts.

7. Stir fry with salt and MSG.

8. Stir-fry evenly, turn off the heat, and stir-fry the cucumbers.

9. Stir-fry evenly before serving out of the pan.

Tips:
1. After marinating, the shredded pork has a smoother taste and better taste.
2. Put the cucumber into the pot after turning off the heat to keep its fragrance.