# Fourth Baking Contest and is Love to Eat Festival# Clover Noodles with Meat Sauce
1.
Prepare 150 grams of flour.
2.
Put flour into the bread machine, first add 50 grams of water to start the kneading process. After the dough is formed, press the dough with your hands to test the softness and hardness of the dough, and then slowly add the remaining liquid to knead the dough into a smooth and slightly hard Put the dough in the basin and wake up for 20 minutes.
3.
The awake dough is moved to the panel and rolled into a large, thin round dough piece.
4.
Fold the noodles in an S shape and cut them into equal-width noodles with a knife.
5.
Ingredients for alfalfa meat sauce: hand-rolled noodles, alfalfa, pork belly, garlic, and shallots.
6.
Cut the pork belly into small cubes, finely chop the onion and garlic.
7.
Put the hand-rolled noodles into a pot of boiling water to cook, remove and cool for later use.
8.
Boil the alfalfa with boiling water and take out cold water for later use.
9.
Add cooking oil to the pot, add diced pork belly and stir fry.
10.
Stir-fry the diced meat to change its color, add minced garlic and stir fry until fragrant.
11.
Add the chili sauce and fry the red oil.
12.
Add 100 grams of water, bring to a boil, mix in light soy sauce, dark soy sauce, salt, sugar, collect the juice and turn off the heat.
13.
Transfer the noodles to the plate, spread the meat sauce and soup on top of the noodles, sprinkle with green onion leaves, and place the alfalfa on the side.
14.
The delicious alfalfa noodles with meat sauce is ready, come and eat.
Tips:
1. Alfalfa should be blanched with boiling water before eating.
2. Don't collect the meat sauce too dry, leave some sauce for noodles.
3. The water absorption of flour is different, and the amount of water added is also different. The water should be added gradually to make the dough into a slightly harder dough.
