1. Mix flour, yeast and water evenly, knead it into a dough, ferment to 2 times its size, take out an appropriate amount of dry flour and knead it evenly, and exhaust.
2. Roll out into a round dough piece with a thickness of about 8mm.
3. Place in a saucepan and sear until golden on both sides.
4. Take out the cake, and when it is not hot, cut the cake into strips.
5. Take a baking tray, spread tin foil, and brush with oil.
6. Place the cake on greased tin foil, and brush a layer of oil on the cake. (The pie can be squeezed a little bit, or it will be sprinkled with seasoning, it will fall on the baking tray, and it will be easy to batter when baking)
7. Sprinkle with salt.
8. Sprinkle with chili powder. (The other half did not sprinkle chili powder for children)
9. Sprinkle with cumin powder.
10. The oven does not need to be preheated, just put it in, the upper and lower heat, the middle level, 200 °, bake for about 5 minutes.
Buy on JD
Buy on Amazon